PRODUCT CHEMICAL ANALYSIS
| Parameter | Specification | Method Of Analysis |
| Acetone Insoluble % | Min. 95 % | AOCS Ja 4-46 |
| Moisture % | Max 1 % | AOCS Ja 2b-37 |
| Acid Value | Max 35 mgKOH/g | AOCS Ja 6-55 |
| Colour | Light tan to Medium yellow | Visual |
| Peroxide Value | Max 05 meq O2 /Kg | AOCS Ja 8-87 |
| Hexance / Toluene Insoluble | Max 0.30 % | AOCS Ja 3-87 |
PRODUCT MICROBIOLOGICAL ANALYSIS
| Parameter | Specification | Method Of Analysis |
| Total Plate Count | Max 1000 cfu/g | ISO 4233 |
| Enterobacteriacae | < 10 cfu/g | ISO 21528-1 |
| Coliforms | < 10 cfu/g | ISO 4832 |
| E. Coli | Absent /g | ISO 16649 |
| Yeast & Moulds | < 100 cfu/g | ISO 7954 |
| Salmonella | Absent /375 g | ISO 6579 |
GMO CONTENT
| Parameter | Specification | Method Of Analysis |
| GMO | <0.01% | FCID non-GMO QP 08-EU |
HEAVY METALS
| Parameter | Specification | Method Of Analysis |
| Lead | <2 mg/kg | AOAC |
| Arsenic | <3 mg/kg | AOAC |
| Mercury | <1 mg/kg | AOAC |
| Total Heavy Metals (as Pb) | <10 mg/kg | AOAC |
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