PRODUCT CHEMICAL ANALYSIS
| Parameter | Specification | Method Of Analysis |
| Acetone Insoluble % | Min. 56 % | AOCS Ja 4-46 |
| Moisture % | Max 1 % | AOCS Ja 2b-37 |
| Viscosity (25 C) | Max 125 Poise | Brookfield Ja 10-87 |
| Acid Value | Max 45 mgKOH/g | AOCS Ja 6-55 |
| Colour Gardner | Max 14 | AOCS Ja 9-87 |
| Peroxide Value | Max 05 meq O2 /Kg | AOCS Ja 8-87 |
| Hexance / Toluene Insoluble | Max 0.30 % | AOCS Ja 3-87 |
PRODUCT MICROBIOLOGOCAL ANALYSIS
| Parameter | Specification | Method Of Analysis |
| Total Plate Count | Max 1000 cfu/g | ISO 4233 |
| Enterobacteriacae | < 10 cfu/g | ISO 21528-1 |
| Coliforms | < 10 cfu/g | ISO 4832 |
| E. Coli | Absent / g | ISO 16649 |
| Yeast & Moulds | < 100 cfu/g | ISO 7954 |
| Salmonella | Absent /375 g | ISO 6579 |
PRODUCT HEAVY METALS
| Parameter | Specification | Method Of Analysis |
| Lead | <2 mg/kg | AOAC |
| Arsenic | <3 mg/kg | AOAC |
| Mercury | <1 mg/kg | AOAC |
| Total Heavy Metals (as Pb) | <10 mg/kg | AOAC |
PRODUCT CHEMICAL ANALYSIS
| Parameter | Specification | Method Of Analysis |
| Acetone Insoluble % | Min. 62 % | AOCS Ja 4-46 |
| Moisture % | Max 1 % | AOCS Ja 2b-37 |
| Viscosity ( 25 C ) | Max 120 Poise | Brookfield Ja 10-87 |
| Acid Value | Max 35 mgKOH/g | AOCS Ja 6-55 |
| Colour Gardner | Max 12 | AOCS Ja 9-87 |
| Peroxide Value | Max 05 meq O2 /Kg | AOCS Ja 8-87 |
| Hexance / Toluene Insoluble | Max 0.30 % | AOCS Ja 3-87 |
PRODUCT MICROBIOLOGOCAL ANALYSIS
| Parameter | Specification | Method Of Analysis |
| Total Plate Count | Max 1000 cfu/g | ISO 4233 |
| Enterobacteriacae | < 10 cfu/g | ISO 21528-1 |
| Coliforms | < 10 cfu/g | ISO 4832 |
| E. Coli | Absent / g | ISO 16649 |
| Yeast & Moulds | < 100 cfu/g | ISO 7954 |
| Salmonellae | Absent /375 g | ISO 6579 |
HEAVY METALS
| Parameter | Specification | Method Of Analysis |
| Lead | <2 mg/kg | AOAC |
| Arsenic | <3 mg/kg | AOAC |
| Mercury | <1 mg/kg | AOAC |
| Total Heavy Metals (as Pb) | <10 mg/kg | AOAC |
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